We had so much fun documenting Michelle and Elliot’s Arcadian Court wedding in Toronto that we were over the moon when it got featured in the most recent issue of Weddingbells Magazine! Be sure to pick up a copy soon!
Below are a few words form the bride about her wedding day:
People always tell you that your wedding day will fly by and to just enjoy every minute. They were right. Our entire day felt like the best dream-from the moment we had a private reveal outside my parents house to our ceremony. It is hard to mention how great the night went without mentioning the food-especially since I’m in the culinary industry. We trusted Oliver Bonacini’s catering and they did not disappoint. Our menu included Asian-inspired treats like the soy and lemongrass braised beef short ribs and a five-spice-rubbed branzino. Of course, their famous fried truffle mac and cheese made its appearance during cocktail hour- it was a party favourite. Four our wedding theme we chose to go with an elegant gold and pink palette. The Arcadian Court ballroom is a big white canvas, which we decorated with bright coral peonies and pink garden roses. Fiona from Stemz helped bring our vision to life-she is beyond talented and has a real passion for flowers. The swan was one of our fave details of the entire night. My sister and Elliot had purchased inflatable swans for the horah, without telling each other the had the idea- but two swans are definitely better that one! The guests ended up using them for their photos in the Mango Photobooth. I guess you can thank Taylor Swift for that.
Wedding Day Venue list:
Wedding Planner: Melissa Baum
Bridal Gown: Reem Acra from Kleinfeld
Cake: The Rolling Pin
Flowers: Fiona at Stemz
Stationary: Smudge Design
Venue: Arcadian Loft